Sunday drop details

Every week, Knead That bakes small-batch, naturally fermented sourdough loaves for the local community. To maintain the highest quality and freshness, each weekly drop is strictly capped at 15 total loaves. Review the timeline, loaf varieties, and pickup instructions below to secure your weekly bread.

Frequently asked questions

Everything you need to know about placing your pre-order, pickup times in Adamstown, available flavors, and payment methods.

How does the weekly ordering schedule work?

Orders open every Monday at 8:00 am EST and close on Thursday at 8:00 pm EST (or earlier if the 15-loaf cap is reached). We bake fresh Sunday morning so orders are ready for pick-up at noon.

Where and when is pickup?

Pickup takes place every Sunday promptly at 12:00 pm (noon) in Adamstown, Maryland. Specific address details are confirmed with your order receipt.  Please reach out if you need to come earlier or later.

How many loaves are available each week?

Each Sunday drop is strictly limited to 15 loaves: 10 classic plain sourdough loaves and 5 specialty inclusion loaves. Because spots are capped, we recommend ordering early in the week.

What flavors or inclusions are offered?

We bake 10 classic plain sourdough loaves every week, alongside 5 rotational inclusion loaves featuring sweet or savory mix-ins that change each drop. Check our bread menu to see this week's rotation.

What payment methods do you accept?

We accept Cash, Zelle, Venmo, and Cash App. Payment instructions are provided during order confirmation or handled directly at pickup.

Do I need to bring my own bread bag?

No need to worry! Dedicated bread bags are provided with every loaf to keep your sourdough protected and fresh on the journey home.

Explore this week's bread

Ready to reserve your loaf? Browse our current weekly selections and grab your plain or inclusion sourdough before the 15-loaf limit fills up.