Plain Sourdough Loaf
$11.00
Handcrafted sourdough menu
Every loaf is naturally leavened and fermented for 48 hours to develop a rich, complex flavor and signature bubbly crust. Baked fresh weekly for our Sunday drops in limited small batches.
This week's featured flavor
Drumroll please! For our upcoming Sunday drop, we are baking our rosemary inclusion loaf. Remember, we strictly cap every Sunday bake at 15 total loaves (only 5 inclusion loaves) so claim yours before orders close Thursday at 8:00 PM!
Weekly offerings & ordering details
We bake a maximum of 15 loaves per week. Orders close every Thursday at 8:00 PM (or as soon as sold out) for Sunday noon pickup in Adamstown, MD.
| Current artisanal loaves | Price |
|---|---|
| 48-hour fermented plain loaf | $11.00 |
| Inclusion artisan loaf (changes weekly) | $13.00 |
| Sunday drop schedule | Details |
|---|---|
| Order cutoff | Thursday by 8:00 PM |
| Pickup day & time | Sunday at 12:00 PM (Noon) |
| Pickup location | Adamstown, MD (address sent on order) |
| Batch specifications | Information |
|---|---|
| Weekly bake cap | Strict limit of 15 loaves |
| Fermentation time | 48 hours slow cold ferment |
| Crust & crumb | Bubbly, light toasty blistered crust |
Inclusion Loaf
$13.00
Will vary week-to-week. Please see Home Page for Flavor of the Week
Suggestions for next week's artisan inclusion
We love experimenting with new flavors for our Sunday drops. Help us decide our upcoming specialty sourdough loaf by sending us an email with your suggested inclusions: